Hi Everyone. I'm in a bit of a cooking slump and I figured I would go to my (admittedly small) audience. What would you like me to cook and share next? I'll make sure to give the suggestor a shoutout and even send them a personal message and photo 🙂 If you have any suggestions… Continue reading What Next?
Hi Friends! This week, I have a more exotic recipe to share with you all. I had the chance to make an enchilada recipe that did not include any traditionally "Mexican" ingredients or meat. I cooked a hibiscus flower enchilada with a very simple - and very spicy - mango chipotle salsa. (Also, I forgot to… Continue reading Taco Tuesday! Just kidding, this is an enchilada recipe on Wednesday.
Hi Friends! Last week, I also cooked an apple pie. As we all know, last Tuesday was Pi Day (3/14) and I promised my friends a pie. My favorite kind of pie is probably Apple Pie (but pie is not my favorite dessert...) and I have super easy access to all of the ingredients. I… Continue reading Happy (Belated) Pi Day!
Hi Friends! I cooked something else! Last week, I cooked a hearty lentil soup for a couple friends. It turned out very, very well and I'm excited to share the recipe. I would mention that this recipe (with these portions) would serve about 4 people so I would suggest doubling it for a family larger… Continue reading Soup Doop-a-Doop: Lentil Soup
Hi everybody! A couple weeks ago, one of my good friends turned 20 and I wanted to give him a gift, but I couldn't think of anything other than cooking his favorite dish: Chilli con Carne. Unfortunately, meat is A couple weeks ago, one of my good friends turned 20 and I wanted to give… Continue reading Chilli con (or sans) Carne